- On March 30, 2025, the management of the company received Thai new technology exchange guests in Hefei.
- On March 28, 2025, the management of the company accompanied the Beijing guests to Bozhou to investigate the trade of traditional Chinese medicine and the project of the homology of medicine and food and traditional intangible cultural heritage.
- On March 27, 2025, the management of the company received the Panama project delegation in Hefei.
- From March 20 to 21, 2025, the management of the company went to Guangzhou and Shenzhen to investigate the big health project.
- On March 14, 2025, the management of the company received the Guangzhou Great Health medical team in Hefei for a joint visit.
Financial News
Scientists warn using a smartphone at mealtimes can lead to an expanding waistline
Using a smartphone at mealtimes can lead to an expanding waistline, say scientists. Researchers have found that men and women consumed 15 percent more calories when looking at their phones while eating. They also ate fattier food. The groundbreaking study suggests that staring at a phone screen may distract diners from how much food they are actually eating.
‘It may prevent the correct understanding of the brain over the amount of food ingested,’said researchers who filmed 62 volunteers eating alone. The men and women, aged 18 to 28, were invited to help themselves to a choice of food – ranging from healthy options to soft drinks and chocolate – until they were satisfied. In three trials, the volunteers were recorded eating with no distractions, using a smartphone or reading a magazine. On average, the volunteers ate 535 calories without the distraction of a smartphone but 591 when using a mobile.
Those in the sample who were classed as overweight ate 616 calories while using their phones. When in possession of their mobiles, the volunteers also consumed 10 percent more fatty foods. They also ate more when reading a magazine.‘Smartphone use during a meal increased calorie and fat intake,’ said Márcio Gilberto Zangeronimoa, a lead author of the study – carried out at the Federal University of Lavras in Brazil and University Medical Center Utrecht in the Netherlands. He added: Tablets and smartphones have become the main “distracters” during meals, even early in childhood, so it is important to pay attention to how this may impact food choices. ‘A distracter prevents the brain correctly understanding the amount of food ingested.’